BLOG HOPPING TODAY WITH
Quadrille: pass the pepper please
HOT LIKE HELL
Someone picked peppers by peck.
So i read a long time ago.
That's quite a mouth full of peppers to speak.
I wonder,
Were there any scorpion peppers in that peck.
Here in Trinidad and Tobago, it is those brave, who would taste it.
© gillena cox 2023
AND
REVISIT
THIS IS MONDAY WRITES 397
Hope You Had A Happy Month of May.
Hope You Had A Happy Month of May.
You've heard about the Monday Blues
well this is Monday WRites (musing on the definition here of rite, as any customary observance for eg the rite of afternoon tea).
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The Trinidad Moruga scorpion (Capsicum chinense) is a chili pepper native to the village of Moruga, Trinidad and Tobago. In 2012, New Mexico State University's Chile Pepper Institute identified the Trinidad Moruga scorpion as the hottest chili at that time, with heat of 1.2 million Scoville heat units (SHUs).
[ info from the internet]
