Monday, April 14, 2025

1269

[bird pepper image from google]

 Mango Chow

When i was a child i knew of a tiny tubular pepper we called bird pepper.  These plants no one planted, they just popped up from nowhere, but did not remain in the size of a weed. They grew to well sized shrubs.

Maybe it was as Lisa Bellamy thought, “as a seed, I was shot out the back end of a blue jay when, heedless, she flew over the meadow.” 

In those my youthful days. I used to add bird peppers to chow. Chow was any green fruit available peeled, with salt, garlic and peppers, added. In my area the favoured choice was mango chow. It was something as children we made, we relished we shared.

© gillena cox 2025


BLOG HOPPING TODAY WITH 
Write a piece of flash fiction or other prose up of up to or exactly 144 words, Including the given line from a poem. “As a seed, I was shot out the back end of a blue jay when, heedless, she flew over the meadow.” From the poem, Wild Pansy. by Lisa Bellamy

13 comments:

  1. What an interesting science lesson for us today. I love your story. Weed seeds are relentless. they spread everywhere it seems. Well done, Gillena.

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    1. Thank you for your appreciation Dwight

      Muvh♡love

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  2. This sounds wonderful... with the pepper coming for free.

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    1. Thanks for your appreciation Björn

      Much♡love

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  3. Happy you dropped by Jay

    Much♡love

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  4. Thank you for teaching me something new in your Prosery, Gillena. I had no idea that bird peppers existed.

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  5. Happy you dropped by Kim

    Much♡love

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  6. Happy you dropped by Nolcha

    Much♡love

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  7. Sounds so yummy. That chow probably can be put on just about anything. I'm thinking good on rice, potatoes, on tacos. Now I'm getting hungry!

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  8. This is expertly wrought, Gillena! 😍 I love; "Chow was any green fruit available peeled, with salt, garlic and peppers, added."

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  9. Thanks for sharing that delicious memory, Gillena!

    Yvette M Calleiro :-)
    http://yvettemcalleiro.blogspot.com

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