Mango Chow
When i was a child i knew of a tiny tubular pepper we called bird pepper. These plants no one planted, they just popped up from nowhere, but did not remain in the size of a weed. They grew to well sized shrubs.
Maybe it was as Lisa Bellamy thought, “as a seed, I was shot out the back end of a blue jay when, heedless, she flew over the meadow.”
In those my youthful days. I used to add bird peppers to chow. Chow was any green fruit available peeled, with salt, garlic and peppers, added. In my area the favoured choice was mango chow. It was something as children we made, we relished we shared.
© gillena cox 2025
BLOG HOPPING TODAY WITH
Write a piece of flash fiction or other prose up of up to or exactly 144 words,
Including the given line from a
poem.
“As a seed, I was shot out the back end of a blue jay when, heedless, she flew over the meadow.” From the poem,
Wild Pansy. by Lisa Bellamy
What an interesting science lesson for us today. I love your story. Weed seeds are relentless. they spread everywhere it seems. Well done, Gillena.
ReplyDeleteThank you for your appreciation Dwight
DeleteMuvh♡love
This sounds wonderful... with the pepper coming for free.
ReplyDeleteThanks for your appreciation Björn
DeleteMuch♡love
👏👏👏👏
ReplyDeleteHappy you dropped by Jay
ReplyDeleteMuch♡love
Thank you for teaching me something new in your Prosery, Gillena. I had no idea that bird peppers existed.
ReplyDeleteHappy you dropped by Kim
ReplyDeleteMuch♡love
Sounds yummy, Gillena! ❤️
ReplyDeleteHappy you dropped by Nolcha
ReplyDeleteMuch♡love
Sounds so yummy. That chow probably can be put on just about anything. I'm thinking good on rice, potatoes, on tacos. Now I'm getting hungry!
ReplyDeleteThis is expertly wrought, Gillena! 😍 I love; "Chow was any green fruit available peeled, with salt, garlic and peppers, added."
ReplyDeleteThanks for sharing that delicious memory, Gillena!
ReplyDeleteYvette M Calleiro :-)
http://yvettemcalleiro.blogspot.com