Today's Mosaic - Sorrel 2021. Sorrel is a traditional Christmas drink here in Trinidad and Tobago About sorrel and my sorrel recipe HERE
3 lbs Sorrel
2 litres Water
3 cups Sugar
3 inch twist of Orange peel
15 grains of Clove
stick of Cinnamon
1 cup Rum (optional)
Pull calyx off seed pods, wash the Sorrel calyx. Put in a large pot. Add Spices and one cup of Sugar.
Add 2 liters or enough water to cover the amount of sorrel in the pot. Boil for about fifteen minutes.
Let cool, strain the coloured liquid into a large container. Add the remaining 2 cups of sugar or sweeten to taste. Add rum (optional). Bottle and Refrigerate.
© gillena cox 2021
REVISIT
22 November 2017
22 November 2015.
thanks giving blossoms 2017









